The company has its own crops of integrated production in one of the best grain-producing areas in the world, the province of Santa Fe in Argentina.

The crops are located in one of the areas with the best possible geo-climatic conditions which allow us to obtain products of very high quality.

Our products include the following:

Wheat

Premium quality for excellent breadmaking

  • Protein: from 12%
  • Gluten: from 28%
  • Hectolitre weight: from 78.5%
  • Falling number: 390
  • W (flour strength): from 300

Top quality for special breadmaking

  • Protein: up to 12%
  • Gluten: up to 28%
  • Hectolitre weight: up to 78.5%
  • Falling number: 390
  • W (flour strength): 300

Maize

Premium Quality
Long and intermediate cycle maize with the following average characteristics:

  • Starch 70-75%
  • Protein 8-10%
  • Oil 4-5%
  • For each 100 kg of basic dry maize the following are obtained: 67 kg of starch, 9 kg of germ, 8 kg of gluten meal, and 16 kg of gluten feed.

Soya

Premium Quality
Soya from sustainable agriculture certified by Contro Union with the following average characteristics:

  • Proteins 35%
  • Fatty matter 20-22%
  • PROFAT (proteins + oil) 60-61%.

Fulfilling our agreements since 1969